Steak & German Potato Salad

PREP TIME: 15 MIN
COOK TIME: 15 MIN

INGREDIENTS

  • 1 can (15 ounces) READ German Potato Salad
  • 2 tablespoons coarse ground Dijon-style mustard
  • 1/2 pound boneless top sirloin steak, cut 1 inch thick
  • 1 bag (10 ounces) hearts of romaine lettuce

DIRECTIONS

Makes 4 servings.

  1. Stir together potato salad and mustard in medium bowl; set aside.
  2. Heat medium nonstick skillet over medium heat until hot. Place steak in skillet and cook about 15 minutes until medium rare doneness (145°F); turn occasionally.
  3. Cool steak; carve diagonally across grain into 1/4-inch thick slices; reserve. Just before serving, gently toss steak with potato salad. Serve over greens.
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Note: Recipe can be doubled.

NUTRITION INFORMATION

Nutrition information per serving (1/4 of recipe): 200 calories; 13 g protein; 28 g carbohydrate; 4 g fat; 740 mg sodium; 35 mg cholesterol; 1 g dietary fiber; 2 mg iron; 0 mg thiamin; 6170 IU vitamin A; 5 mg vitamin C.

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