Kielbasa-Caraway German Potato Salad
PREP TIME: 15 MIN |
COOK TIME: 5 MIN
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Ingredients
- 1 can (15ounces) READ German Potato Salad
- 1/4 pound turkey (or other) kielbasa
- 1/2 to 1 teaspoon caraway seeds
- Ground black pepper
- 2 tablespoons chopped fresh parsley
Variation
Stir in coarsely chopped kale or spinach along with parsley.
Directions
Makes 4 servings
- Cut kielbasa into 1/4-inch thick diagonal slices. Place in large skillet. Cook over medium to medium-low heat about 5 minutes or until lightly browned. Remove from heat.
- Stir in potato salad and caraway seeds. Add black pepper as desired. Stir in parsley.
