Quick Italian Bean Salad
PREP TIME: 10 MIN
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Ingredients
- 1 single serve READ 3 Bean Salad Cup
- 1/2 cup chopped fresh tomatoes
- 1/4 teaspoon Italian seasoning, optional
- 2 to 3 ounces cooked chicken (see note)
- 1 tablespoon shredded Parmesan cheese
- Fresh basil, thinly sliced
Notes
For chicken, use refrigerated grilled chicken strips, leftover cooked chicken or rotisserie chicken torn into shreds or cut into strips or thin slices. Recipe can be doubled.
Variations
- Substitute cooked shrimp for chicken.
- Use rosemary, oregano, chives, parsley or other favorite herbs in place of basil.
- Try other seasoning blends such as no-salt added, Mediterranean, etc.
- Sprinkle minced garlic over tomatoes.
Directions
Makes 1 serving.
- Drain salad cup. Place salad on plate or in shallow bowl.
- Top with tomatoes; sprinkle with Italian seasoning, if desired. Add chicken; toss to combine. Sprinkle with cheese and basil.
