Chicken & 4 Bean Red Curry
PREP TIME: 10 MIN |
COOK TIME: 5 MIN
PRINT RECIPE
Ingredients
- 1 can (15 ounces) READ 4 Bean Salad
- 1-1/2 cups shredded rotisserie chicken, or other cooked chicken
- 1 jar (8 ounces) Thai red curry sauce
- 2 cups cooked brown or white rice, without salt
- Cooked broccoli florets, optional
Directions
Makes 4 servings.
- Drain bean salad. Discard liquid.
- Heat large skillet over medium heat.
- Add shredded chicken, bean salad and curry sauce. Cook 4 to 5 minutes or until heated through, stirring occasionally.
- Place 1/2 cup rice in four shallow bowls. Top with equal amounts bean curry mixture.
- Serve with broccoli, if desired.
