Southwest 3 Bean & Chicken One Pan Dinner

PREP TIME: 15 MIN | COOK TIME: 22 MIN
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Ingredients

  • 2 tablespoons avocado oil, or other favorite oil
  • 1 medium sweet potato, diced
  • 1/4 cup chopped red onion
  • 1 red bell pepper, seeded and chopped
  • 1 cup frozen corn kernels
  • 1 can (15 ounces) READ 3 Bean Salad
  • 1 packet (0.85 ounce) no sodium or reduced sodium taco/fajita seasoning
  • 12 ounces frozen precooked chicken strips, thawed
  • 1/4 cup shredded Mexican cheese blend
  • Thinly sliced green onions

Directions

Makes 4 servings.

  1. Preheat broiler with oven rack 6 inches from heat.
  2. Heat large oven-safe skillet over medium-high heat. Add oil to skillet; swirl to coat.
  3. Add sweet potato. Cook 10 minutes, or until sweet potato is almost tender, stirring occasionally.
  4. Add onion, bell pepper and corn. Cook 5 to 7 minutes or until onion and bell pepper are tender.
  5. Stir in bean salad and taco seasoning packet. Cook 5 minutes, stirring occasionally to blend well.
  6. Nestle chicken strips into bean mixture. Sprinkle with cheese. Broil 2 to 3 minutes or until chicken is heated through and cheese is bubbly. Sprinkle with green onions, as desired.
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