Caprese 3 Bean and Salami Salad
PREP TIME: 25 MIN
Courtesy of: The Reluctant Entertainer
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Ingredients
- 5 cans (15 ounces each) READ 3 Bean Salad, 3 drained, 2 undrained
- 1 pint grape tomatoes, halved
- 1 pound small marinated mozzarella balls, drained
- 3/4 cup (1 ounce) fresh basil, chopped
- 8 ounces dried salami, sliced
- Salt
- Pepper
- 2 (13 ounces each) whole wheat baguettes, sliced
Directions
Makes 16 servings.
- In a large bowl, stir together the bean salad, tomatoes and cheese.
- Just before serving, add the basil and salami. Add salt and pepper, as desired. Stir to combine.
- Serve on a large platter surrounded by baguette slices.
