Ingredients
- 1 can (15 ounces) READ German Potato Salad
- 3 Roma tomatoes, diced
- 1/4 cup finely diced red onion
- 2 cups baby arugula
- 6 slices crisp-cooked bacon, crumbled
Dressing
- 1/3 cup apple cider vinegar
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Notes
To serve cold, prepare through Step 1 and refrigerate. When ready to serve, add arugula; stir gently to combine. Sprinkle with bacon.
Directions
Makes 4 servings.
- Place potato salad in large bowl. Gently stir in diced tomatoes and onion.
- Add arugula; stir gently to combine. Sprinkle with crumbled bacon. Serve immediately.
