Mediterranean Bean & Pita-Wiches
PREP TIME: 30 MIN
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Ingredients
- 1 can (15 ounces) READ 3 or 4 Bean Salad
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped tomatoes
- 1/2 cup baby spinach, coarsely chopped
- 1/4 cup sliced celery
- 1/4 cup sliced pitted black or Kalamata olives
- 2 tablespoons chopped fresh oregano or basil
- 6 whole grain pita pocket halves
Dressing
- 2 tablespoons reserved bean liquid
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Coarsely ground black pepper
Directions
Makes 6 servings
- Drain bean salad; reserve 2 tablespoons liquid.
- In large bowl, toss together bean salad and next 6 ingredients.
- For dressing, whisk ingredients together. Add dressing to bean mixture; toss. Fill pita pocket halves with bean mixture.
