Quick Sausage & German Potato Salad Skillet
PREP TIME: 10 MIN |
COOK TIME: 10 MIN
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Ingredients
- 2 teaspoons olive or vegetable oil
- 1 medium red or yellow onion, cut into 1/2-inch thick wedges
- 1 cup chopped red bell pepper
- 3/4 pound pre-cooked smoked chicken or turkey sausage links*
- 1 can (15 ounces) READ German Potato Salad
- 1/4 teaspoon cracked black pepper
- Chopped parsley, optional
NOTES
*Other smoked sausage such as Polish or kielbasa can be substituted.
Directions
Makes 4 servings.
- Heat oil in large skillet over medium heat until hot. Add onion and bell pepper. Cook and stir 1 minute. Add sausages; continue cooking 5 minutes until browned and heated through, turning occasionally. Remove sausages from skillet.
- Add potato salad and black pepper to skillet. Stir to combine with onion mixture. Return sausages to skillet. Cook 2 to 3 minutes to heat through. Sprinkle with parsley, if desired.
