Easy Hot & Spicy German Potato Salad
PREP TIME: 15 MIN |
COOK TIME: 12 MIN
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, cut into thin slivers
- 1 red or green bell pepper or a combination, cut into thin strips (lengthwise)
- 1 clove garlic, minced
- 1 can (15 ounces) READ potato salad
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon chopped parsley
- Salt to taste
Notes
If desired, stir in cooked smoked sausage, cut into rounds or cubed cooked ham to make a main dish.
Directions
Makes about 6 servings.
- Heat olive oil in large (12-inch) nonstick skillet over medium heat. Add onion, peppers and garlic. Cook, stirring often until tender, about 10 minutes.
- Add potato salad and crushed red pepper. Heat through, 1 to 2 minutes. Remove from heat, stir in parsley and salt to taste.
