German Potato Salad
15 oz. Can
Thinly sliced potatoes and bacon in a traditional sweet-piquant dressing. Great served chilled, heated or at room temperature.
RELATED RECIPES
Simple Serving Suggestions
- Hot German Potato & Vegetable Salad: Sauté sliced onions, shredded carrots, chopped bell pepper and minced garlic. Add Potato Salad; heat through.
- Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade). Sauté coarsely chopped onion. Stir in meatballs, halved cherry tomatoes and Potato Salad; heat through. Sprinkle with parsley.
- Quick Potato-Vegetable Soup: Pick up favorite salad bar vegetables (chopped tomato, onions, bell pepper, carrots, peas, etc.). Sauté vegetables. Add chicken or vegetable broth, and Potato Salad; heat through.
