Ingredients
- 1 cup uncooked Farro (2 1/2 cups cooked)
- 1 can (15 ounces) READ 4 Bean Salad, drained
- 1⁄2 cup diced tomatoes
- 1/2 cup diced cucumbers
- 1/2 cup chopped pepperoni
- 4 ounces fresh Mozzarella pearls
- 1/4 cup sliced black olives
- Fresh basil, for garnish
Homemade Vinaigrette
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 garlic clove, minced
- 1 tablespoon minced basil
- 1 tablespoon minced red onion
- 1/2 teaspoon Dijon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Makes 12 servings.
- Prepare farro according to package instructions. Set aside to cool.
- Combine all ingredients in a large mixing bowl.
- In a separate bowl, whisk together vinaigrette ingredients. Add vinaigrette to
salad. - Enjoy immediately or refrigerate until ready to serve.
- Garnish with fresh basil just before serving.
