Steak & German Potato Salad
PREP TIME: 15 MIN |
COOK TIME: 15 MIN
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Ingredients
- 1 can (15 ounces) READ German Potato Salad
- 2 tablespoons coarse ground Dijon-style mustard
- 1/2 pound boneless top sirloin steak, cut 1 inch thick
- 1 bag (10 ounces) hearts of romaine lettuce
NOTES
Recipe can be doubled.
Directions
Makes 4 servings.
- Stir together potato salad and mustard in medium bowl; set aside.
- Heat medium nonstick skillet over medium heat until hot. Place steak in skillet and cook about 15 minutes until medium rare doneness (145°F); turn occasionally.
- Cool steak; carve diagonally across grain into 1/4-inch thick slices; reserve. Just before serving, gently toss steak with potato salad. Serve over greens.
