Steak & German Potato Salad

PREP TIME: 15 MIN | COOK TIME: 15 MIN
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Ingredients

  • 1 can (15 ounces) READ German Potato Salad
  • 2 tablespoons coarse ground Dijon-style mustard
  • 1/2 pound boneless top sirloin steak, cut 1 inch thick
  • 1 bag (10 ounces) hearts of romaine lettuce

NOTES

Recipe can be doubled.

Directions

Makes 4 servings.

  1. Stir together potato salad and mustard in medium bowl; set aside.
  2. Heat medium nonstick skillet over medium heat until hot. Place steak in skillet and cook about 15 minutes until medium rare doneness (145°F); turn occasionally.
  3. Cool steak; carve diagonally across grain into 1/4-inch thick slices; reserve. Just before serving, gently toss steak with potato salad. Serve over greens.
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